French Onion Meatloaf

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak later than gravy. yet nevertheless quite pleasurable without the sauce in this area top.

The ingredient of French Onion Meatloaf

1. 2 pounds lean ground beef
2. 1 (10.5 ounce) can shortened French onion soup
3. u00bd cup fine dry bread crumbs
4. u00bd cup rolled oats
5. 1 egg, lightly beaten
6. 1 tablespoon dried parsley
7. u00bc teaspoon salt
8. u00bc teaspoon arena black pepper

The instruction how to make French Onion Meatloaf

1. Preheat oven to 350 degrees F (175 degrees C).
2. total tally sports ground beef, abbreviated French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. fusion well. Pack into a loaf pan.
3. Bake in the preheated oven until no longer pink in the center, nearly 1 hour and 15 minutes. An instant-read thermometer inserted into the center should right of entry at least 160 degrees F (70 degrees C). Let in flames 5 minutes to the front cutting.

Nutritions of French Onion Meatloaf

calories: 294.9 calories
carbohydrateContent: 11.7 g
cholesterolContent: 103.7 mg
fatContent: 15.7 g
fiberContent: 1.2 g
proteinContent: 25.3 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 522.4 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: