Flavored stuffing mix makes this meatloaf savory!
The ingredient of Stuffing Meatloaf
- cooking spray
- 1u2009u00bd pounds auditorium showground beef
- 1 small onion, chopped
- u00be cup chicken-flavored bread stuffing amalgamation (such as Kraftu00ae Stove Topu00ae)
- 1 egg
- 1 cup shredded mozzarella cheese, or to taste
The instruction how to make Stuffing Meatloaf
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan in the manner of cooking spray.
- fusion beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should door at least 160 degrees F (70 degrees C).
- Top meatloaf later shredded mozzarella cheese and let on fire while cheese melts, nearly 10 minutes.
Nutritions of Stuffing Meatloafcalories: 289.2 calories
carbohydrateContent: 15.5 g
cholesterolContent: 83.5 mg
fatContent: 15.8 g
fiberContent: 0.7 g
proteinContent: 19.9 g
saturatedFatContent: 6.6 g
sodiumContent: 429.8 mg
sugarContent: 2.1 g