Stuffing Meatloaf

Stuffing Meatloaf

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Flavored stuffing mix makes this meatloaf savory!

The ingredient of Stuffing Meatloaf

  1. cooking spray
  2. 1u2009u00bd pounds auditorium showground beef
  3. 1 small onion, chopped
  4. u00be cup chicken-flavored bread stuffing amalgamation (such as Kraftu00ae Stove Topu00ae)
  5. 1 egg
  6. 1 cup shredded mozzarella cheese, or to taste

The instruction how to make Stuffing Meatloaf

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan in the manner of cooking spray.
  2. fusion beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should door at least 160 degrees F (70 degrees C).
  4. Top meatloaf later shredded mozzarella cheese and let on fire while cheese melts, nearly 10 minutes.

Nutritions of Stuffing Meatloaf

calories: 289.2 calories
carbohydrateContent: 15.5 g
cholesterolContent: 83.5 mg
fatContent: 15.8 g
fiberContent: 0.7 g
proteinContent: 19.9 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 429.8 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent:

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