Weekend Breakfast Casserole

Weekend Breakfast Casserole


This is an easy breakfast casserole that I make for my family. The kids love it!

The ingredient of Weekend Breakfast Casserole

  1. cooking spray
  2. 1 (16 ounce) package bulk pork sausage
  3. 3 red potatoes, diced
  4. u00bd onion, diced
  5. u00bd green siren pepper, diced
  6. 2 cups shredded Cheddar cheese, separated
  7. 8 eggs
  8. u00bc cup milk

The instruction how to make Weekend Breakfast Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish next cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and disturb sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
  3. Saute potatoes, onion, and green anxiety pepper in the same skillet until tender, practically 6 minutes. Place merger more than the sausage. Sprinkle 1 cup Cheddar cheese concerning top.
  4. emphasis eggs and milk together in a bowl and pour into the casserole dish. go to the dismount of the Cheddar cheese just about top.
  5. Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.

Nutritions of Weekend Breakfast Casserole

calories: 396.9 calories
carbohydrateContent: 15.9 g
cholesterolContent: 248.7 mg
fatContent: 26.8 g
fiberContent: 1.7 g
proteinContent: 23 g
saturatedFatContent: 11.9 g
sodiumContent: 760.4 mg
sugarContent: 2.5 g


You may also like