Apple Breakfast Bread

Apple Breakfast Bread


indulgent sweet apple bread is definite for breakfast or for a snack. I have enjoyed this recipe many times.

The ingredient of Apple Breakfast Bread

  1. u00bd cup butter
  2. 1 cup sugar
  3. 2 eggs
  4. 2 cups all-purpose flour
  5. 1 teaspoon baking soda
  6. u00bd teaspoon salt
  7. 1 teaspoon arena cinnamon
  8. u00bd teaspoon ground cloves
  9. 2 apples - peeled, cored and chopped

The instruction how to make Apple Breakfast Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a bowl, mix the butter and sugar until sleek slick and creamy. emphasis in the eggs.
  3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. amalgamation into the butter merger until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes ahead of time removing to a wire rack to cool completely.

Nutritions of Apple Breakfast Bread

calories: 279.3 calories
carbohydrateContent: 43.2 g
cholesterolContent: 61.6 mg
fatContent: 10.5 g
fiberContent: 1.5 g
proteinContent: 4 g
saturatedFatContent: 6.2 g
sodiumContent: 322.6 mg
sugarContent: 23 g


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