Breakfast Casserole  considering Bacon

Breakfast Casserole considering Bacon

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Easy breakfast casserole dish later than bacon to assist a crowd. May be covered and refrigerated overnight and baked in the morning.

The ingredient of Breakfast Casserole considering Bacon

  1. nonstick cooking spray
  2. 1 pound bacon
  3. 1 (16 ounce) package shredded Cheddar cheese
  4. 1 tablespoon all-purpose flour
  5. 12 large eggs
  6. 1 cup milk
  7. u00be teaspoon kosher salt
  8. u00be teaspoon auditorium showground black pepper
  9. u00be teaspoon seasoned salt
  10. u00bc teaspoon dry mustard
  11. u00bc teaspoon onion powder
  12. u00bc teaspoon garlic powder
  13. u00bc teaspoon paprika

The instruction how to make Breakfast Casserole considering Bacon

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish taking into account bearing in mind cooking spray.
  2. Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain bacon slices roughly speaking paper towels. Crumble.
  3. Place Cheddar cheese into the bottom of the prepared dish and sprinkle subsequently flour. Toss together as soon as your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
  4. Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour higher than the bacon and cheese.
  5. Bake, uncovered, in the preheated oven until the center is set and the peak has browned, about 45 minutes. Let stand for 5 minutes in advance caustic and serving.

Nutritions of Breakfast Casserole considering Bacon

calories: 364 calories
carbohydrateContent: 3.3 g
cholesterolContent: 288.6 mg
fatContent: 27.6 g
fiberContent: 0.1 g
proteinContent: 25.2 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 929.4 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent:

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