Easy breakfast casserole dish later than bacon to assist a crowd. May be covered and refrigerated overnight and baked in the morning.
The ingredient of Breakfast Casserole considering Bacon
- nonstick cooking spray
- 1 pound bacon
- 1 (16 ounce) package shredded Cheddar cheese
- 1 tablespoon all-purpose flour
- 12 large eggs
- 1 cup milk
- u00be teaspoon kosher salt
- u00be teaspoon auditorium showground black pepper
- u00be teaspoon seasoned salt
- u00bc teaspoon dry mustard
- u00bc teaspoon onion powder
- u00bc teaspoon garlic powder
- u00bc teaspoon paprika
The instruction how to make Breakfast Casserole considering Bacon
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish taking into account bearing in mind cooking spray.
- Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain bacon slices roughly speaking paper towels. Crumble.
- Place Cheddar cheese into the bottom of the prepared dish and sprinkle subsequently flour. Toss together as soon as your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
- Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour higher than the bacon and cheese.
- Bake, uncovered, in the preheated oven until the center is set and the peak has browned, about 45 minutes. Let stand for 5 minutes in advance caustic and serving.
Nutritions of Breakfast Casserole considering Baconcalories: 364 calories
carbohydrateContent: 3.3 g
cholesterolContent: 288.6 mg
fatContent: 27.6 g
fiberContent: 0.1 g
proteinContent: 25.2 g
saturatedFatContent: 13.7 g
sodiumContent: 929.4 mg
sugarContent: 1.9 g