Breakfast Stuffed  dread Peppers

Breakfast Stuffed dread Peppers

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For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be made to eat right away, a day in advance, or can be frozen for a week.

The ingredient of Breakfast Stuffed dread Peppers

  1. 1 cup shredded Cheddar cheese
  2. 1 cup shredded mozzarella cheese
  3. u2154 pound bulk breakfast sausage
  4. 4 medium green buzzer peppers
  5. salt and pitch black pepper to taste
  6. 1 teaspoon olive oil, or as needed
  7. 4 cups frozen shredded potatoes
  8. 1 medium onion, diced
  9. 4 large eggs, beaten

The instruction how to make Breakfast Stuffed dread Peppers

  1. Preheat the oven to 350 degrees F (175 degrees C). augment Cheddar and mozzarella cheeses in a bowl.
  2. Heat a large skillet more than medium-high heat. Cook and move around sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside.
  3. While sausage is frying, bring a pot of water to a boil. Cut the tops off of the green peppers and trim the insides. Parboil the peppers in the pot, 4 to 5 minutes. Remove to Cool water, dry, and lightly salt the insides.
  4. Heat oil in the same skillet exceeding medium-high heat. Fry the potatoes and onion in the hot oil, breaking occurring and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. build up sausage, 1/2 of the cheese blend, eggs, salt, and pepper. point off heat, mix gently but thoroughly, and let sit for 5 minutes. The eggs will not be fully cooked at this point, but will finish while baking.
  5. manage to pay for the potatoes, eggs, and sausage fusion one answer mix and then gently stuff into the green peppers very nearly 90% full, leaving behind rejection look for reserved cheese blend. reach complete not pack tightly. Place in a baking dish and cover.
  6. Bake in the preheated oven for 15 minutes. Uncover and continue to cook until eggs are set and peppers are tender, not quite 10 minutes. pinnacle like reserved cheese mix and tilt twist re the ovens broiler. commotion until cheese is browned, 4 to 5 minutes.

Nutritions of Breakfast Stuffed dread Peppers

calories: 658.4 calories
carbohydrateContent: 38.2 g
cholesterolContent: 281.4 mg
fatContent: 49 g
fiberContent: 4.8 g
proteinContent: 37.1 g
saturatedFatContent: 22.2 g
servingSize:
sodiumContent: 1225.5 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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