Maple Breakfast Sausage

Maple Breakfast Sausage


Homemade breakfast sausage made when ring pork and seasonings. serious cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I afterward to premake a large batch and put out the patties, after that just say you will out a few the night before.

The ingredient of Maple Breakfast Sausage

  1. 2u2009u00bd pounds arena pork
  2. u00bc cup maple syrup
  3. 1u2009u00bd tablespoons chopped well-ventilated light sage
  4. 1 tablespoon salt
  5. 2u2009u00bd teaspoons fennel seed
  6. 2u2009u00bd teaspoons red pepper flakes
  7. 2u2009u00bd teaspoons garlic powder
  8. 2u2009u00bd teaspoons onion powder
  9. 1 teaspoon anise seed
  10. 1 tablespoon olive oil

The instruction how to make Maple Breakfast Sausage

  1. amalgamation pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. upset pork into small patties.
  2. Heat olive oil in a large skillet higher than medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutritions of Maple Breakfast Sausage

calories: 228.6 calories
carbohydrateContent: 5.9 g
cholesterolContent: 61.3 mg
fatContent: 14.9 g
fiberContent: 0.4 g
proteinContent: 17.1 g
saturatedFatContent: 5.2 g
sodiumContent: 630.6 mg
sugarContent: 4.3 g


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