Air Fryer Seasoned Breakfast Potatoes

Air Fryer Seasoned Breakfast Potatoes


Seasoned breakfast potatoes made easy in the air fryer. No need to stand exceeding a skillet and babysit. Throw them in the freshen fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the subject of with reference to the outside, soft and throbbing roughly speaking the inside.

The ingredient of Air Fryer Seasoned Breakfast Potatoes

  1. 1 pound russet potatoes, peeled and cut into 1-inch cubes
  2. 1 tablespoon olive oil
  3. 1 teaspoon salt
  4. u00bd teaspoon onion powder
  5. u00bd teaspoon paprika
  6. u215b teaspoon field black pepper

The instruction how to make Air Fryer Seasoned Breakfast Potatoes

  1. Place cubed potatoes in a bowl, cover subsequently cold water, and let sit 30 minutes.
  2. Preheat an expose fryer to 400 degrees F (200 degrees C).
  3. Drain potatoes and pat dry next a paper towel. grow olive oil, salt, onion powder, paprika, and pepper. disquiet until evenly combined.
  4. Place potatoes in the basket of the freshen fryer and cook for 20 minutes; shaking halfway through cook time.

Nutritions of Air Fryer Seasoned Breakfast Potatoes

calories: 121.3 calories
carbohydrateContent: 20.9 g
fatContent: 3.5 g
fiberContent: 1.6 g
proteinContent: 2.5 g
saturatedFatContent: 0.5 g
sodiumContent: 587.4 mg
sugarContent: 0.8 g


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