Mexican Chorizo Breakfast Casserole

Mexican Chorizo Breakfast Casserole

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I came stirring taking into account bearing in mind this recipe gone I was looking for a breakfast casserole, but wanted something vary than the enjoyable breakfast casseroles.

The ingredient of Mexican Chorizo Breakfast Casserole

  1. 3 poblano peppers, halved lengthwise and seeded
  2. cooking spray
  3. 6 slices bread
  4. 1 pound fresh Mexican chorizo
  5. 1 tablespoon vegetable oil
  6. 1 medium onion, sliced
  7. 8 eggs
  8. 2 cups milk
  9. 1 tablespoon garlic powder
  10. salt and ring black pepper to taste
  11. 1u2009u00bd cups shredded Mexican cheese fusion

The instruction how to make Mexican Chorizo Breakfast Casserole

  1. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet later aluminum foil. Place peppers subsequently cut sides the length of all along onto the prepared baking sheet.
  2. Cook deadened the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly taking into consideration plastic wrap. succeed to peppers to steam as they cool, just about 15 minutes.
  3. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish in imitation of cooking spray and line the bottom in the manner of bread slices.
  4. Cook chorizo over medium-high heat until starting to brown, just about 3 minutes. Transfer to a bowl. Heat oil in the same pan. increase be credited with onion; cook and stir until tender, very nearly 3 minutes. Peel poblanos and slice flesh. blend taking into account bearing in mind the onion.
  5. emphasis eggs and milk together in a large bowl. Season behind garlic powder, salt, and pepper.
  6. money up front chorizo greater than the bread slices. Cover in the manner of onion-poblano mixture. Pour the beaten eggs more or less top. Sprinkle cheese fusion higher than the top.
  7. Bake in the preheated oven until eggs are set and pinnacle is starting to brown, roughly more or less 30 minutes.

Nutritions of Mexican Chorizo Breakfast Casserole

calories: 351.1 calories
carbohydrateContent: 14.8 g
cholesterolContent: 210.9 mg
fatContent: 23.6 g
fiberContent: 1.5 g
proteinContent: 20 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 709.6 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent:

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