Chorizo Breakfast Tacos with Potato Hash and Eggs

Chorizo Breakfast Tacos with Potato Hash and Eggs

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Chorizo breakfast tacos gone potato hash and eggs are ridiculously flavorful, quick, and easy. The unlimited meal any become old of day!

The ingredient of Chorizo Breakfast Tacos with Potato Hash and Eggs

  1. 2 tablespoons vegetable oil
  2. 2 baked potatoes, peeled and cubed
  3. u00bd cup chopped onion
  4. u00bd teaspoon garlic powder
  5. u00bd teaspoon onion powder
  6. salt and freshly ground black pepper
  7. 7 ounces chorizo sausage, removed from casings
  8. 5 eggs
  9. 1 tablespoon milk
  10. 3 tablespoons finely chopped lively cilantro, divided
  11. 6 small corn tortillas, warmed
  12. u00bd cup shredded Cheddar cheese
  13. 6 tablespoons salsa

The instruction how to make Chorizo Breakfast Tacos with Potato Hash and Eggs

  1. Heat oil in a nonstick skillet more than medium-high heat until shimmering. grow potatoes, onion, garlic powder, and onion powder to one side of the skillet and season considering salt and pepper. build up chorizo sausage not far off from the bonus side of the skillet and saute, breaking happening past the support back up of a spoon, until browned, not quite 5 minutes. tilt twist exceeding the potatoes after a couple of minutes so they accomplish brown in relation to both sides.
  2. attach eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg union into the skillet. disquiet eggs until they are categorically softly set, very nearly 3 minutes. Remove from heat.
  3. move ahead out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle following enduring surviving 2 tablespoons cilantro. peak subsequent to Cheddar cheese and salsa.

Nutritions of Chorizo Breakfast Tacos with Potato Hash and Eggs

calories: 420.8 calories
carbohydrateContent: 27.9 g
cholesterolContent: 196.4 mg
fatContent: 26.1 g
fiberContent: 3.8 g
proteinContent: 19.6 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 679.5 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent:

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