Savory Breakfast Muffins

Savory Breakfast Muffins

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A delicious non-sweet breakfast muffin vary featuring the eternal interest of bacon and corn.

The ingredient of Savory Breakfast Muffins

  1. 4 slices bacon
  2. 2 cups all-purpose flour
  3. 3 teaspoons baking powder
  4. u00bc teaspoon baking soda
  5. 2 tablespoons white sugar
  6. 1 tablespoon wheat germ
  7. u00bd teaspoon salt
  8. 2 eggs, beaten
  9. u2153 cup milk
  10. 1 cup canned cream-style corn
  11. u00bc cup butter, melted
  12. u00bc cup vegetable oil

The instruction how to make Savory Breakfast Muffins

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook greater than medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, enhance flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, add together eggs, milk, corn, butter, oil and bacon. stir up opinion egg merger into dry ingredients, just until combined. Spoon injure into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.

Nutritions of Savory Breakfast Muffins

calories: 233.9 calories
carbohydrateContent: 22.8 g
cholesterolContent: 48.1 mg
fatContent: 13.9 g
fiberContent: 0.9 g
proteinContent: 5.1 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 393.7 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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