Butterscotch Breakfast  pitch

Butterscotch Breakfast pitch


During the wintry months, sometimes you need an new be next to to breakfast during the weekend. And you dont craving to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!

The ingredient of Butterscotch Breakfast pitch

  1. 1 (6 ounce) package butterscotch chips, separated
  2. 2 tablespoons butter
  3. 2 tablespoons all-purpose flour
  4. u215b teaspoon salt
  5. u00bd cup chopped pecans
  6. 1 (10 ounce) can refrigerated crescent roll dough
  7. 7 teaspoons corn syrup

The instruction how to make Butterscotch Breakfast pitch

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butterscotch chips and butter in the height of a double boiler or in a bowl in the microwave. campaign until smooth. separate from heat and excite in flour, salt and pecans. Set aside.
  3. Separate crescent roll triangles. in the region of greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long lanky ends of each roll should point outwards. move forward 2 rounded teaspoons of butterscotch fusion not far off from each triangle. Roll occurring triangles, initiation later raw-boned end of roll. Slash inside half of each roll.
  4. Bake in preheated oven for 15 minutes, until golden. cut off surgically remove from oven and let cool.
  5. While rolls bake, melt permanent butterscotch morsels and corn syrup; mix well. Drizzle beyond cooled rolls.

Nutritions of Butterscotch Breakfast pitch

calories: 356.9 calories
carbohydrateContent: 34.2 g
cholesterolContent: 7.6 mg
fatContent: 21.7 g
fiberContent: 0.8 g
proteinContent: 3.4 g
saturatedFatContent: 9.3 g
sodiumContent: 357.7 mg
sugarContent: 17.7 g


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