English Muffin Breakfast Strata

English Muffin Breakfast Strata

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We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn almost the Lake) and absolutely loved it. I dont taking into consideration breakfast casseroles that are too dry or too eggy and this one is perfect!

The ingredient of English Muffin Breakfast Strata

  1. 1 (16 ounce) package arena pork sausage
  2. u00bc cup butter, or as needed
  3. 1 (12 ounce) package English muffins, split
  4. 10 ounces shredded severe Cheddar cheese, separated
  5. 1 (8 ounce) package shredded mozzarella cheese, estranged
  6. 8 large eggs
  7. 1u2009u00bd cups sharp cream
  8. 1 (4 ounce) can chopped green chilies, drained

The instruction how to make English Muffin Breakfast Strata

  1. Heat a large skillet higher than medium-high heat and excite in sausage. Cook and trouble until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Lightly grease a 9x13-inch baking dish.
  3. development butter not far off from the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; pinnacle once half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  4. Whisk eggs, bitter cream, and green chilies together in a large bowl; pour evenly exceeding sausage and cheese layer. peak following steadfast sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake strata in the preheated oven until lightly browned and set in the middle, not quite 35 minutes. Let stand for 10 minutes beforehand serving.

Nutritions of English Muffin Breakfast Strata

calories: 359.1 calories
carbohydrateContent: 12.7 g
cholesterolContent: 164.2 mg
fatContent: 26.1 g
fiberContent: 0.1 g
proteinContent: 18.4 g
saturatedFatContent: 13.6 g
servingSize:
sodiumContent: 716 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent:

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