Cobb Breakfast Casserole

Cobb Breakfast Casserole

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All the flavors of cobb salad--for breakfast! Its filling yet refreshing.

The ingredient of Cobb Breakfast Casserole

  1. 1u2009u00bd cups diced tomatoes
  2. u00bd cup chopped blithe parsley
  3. u00bc cup vinaigrette
  4. 12 eggs
  5. 1 cup plain yogurt
  6. u00bd cup milk
  7. 8 slices cooked crumbled bacon
  8. 1 cup cooked chicken breast, chopped
  9. 2 avocados, diced
  10. 1 cup crumbled blue cheese
  11. 1 tablespoon chopped blithe chives
  12. salt to taste
  13. arena black pepper to taste

The instruction how to make Cobb Breakfast Casserole

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  3. prominence eggs in a bowl; mix up in yogurt and milk. Pour egg union into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese roughly the egg mixture. Sprinkle like chives. Season past salt and pepper.
  4. Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and start coming on to brown.

Nutritions of Cobb Breakfast Casserole

calories: 321.9 calories
carbohydrateContent: 11.9 g
cholesterolContent: 311 mg
fatContent: 20.9 g
fiberContent: 3.9 g
proteinContent: 23.1 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 552.2 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent:

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