Breakfast Sausage Pot Pie

Breakfast Sausage Pot Pie

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behind just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is fixed for breakfast for dinner (brinner).

The ingredient of Breakfast Sausage Pot Pie

  1. 2 (9 inch) refrigerated unbaked pie crusts
  2. 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Sausage Links, cooked according to package directions, cooled and cut into small pieces
  3. 5 eggs, beaten
  4. 1 (10 ounce) package frozen contaminated vegetables, thawed
  5. 1 cup shredded Cheddar and Jack cheese
  6. Salt and black pepper
  7. 1 egg, beaten

The instruction how to make Breakfast Sausage Pot Pie

  1. Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
  2. fusion prepared sausage, 5 eggs, contaminated vegetables and cheese together in bowl; season taking into consideration salt and pepper. Pour into crust. culmination as soon as unshakable pie crust and crimp edges to seal. Cut 3 slits in height crust. Brush taking into consideration remaining 1 beaten egg.
  3. Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie subsequently foil to prevent pinnacle crust from greater than browning.
  4. Let stand for 10 minutes to the fore caustic and serving.

Nutritions of Breakfast Sausage Pot Pie

calories: 458.9 calories
carbohydrateContent: 26.5 g
cholesterolContent: 170.9 mg
fatContent: 32.9 g
fiberContent: 3.1 g
proteinContent: 14.6 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 567.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:

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