behind just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is fixed for breakfast for dinner (brinner).
The ingredient of Breakfast Sausage Pot Pie
- 2 (9 inch) refrigerated unbaked pie crusts
- 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Sausage Links, cooked according to package directions, cooled and cut into small pieces
- 5 eggs, beaten
- 1 (10 ounce) package frozen contaminated vegetables, thawed
- 1 cup shredded Cheddar and Jack cheese
- Salt and black pepper
- 1 egg, beaten
The instruction how to make Breakfast Sausage Pot Pie
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- fusion prepared sausage, 5 eggs, contaminated vegetables and cheese together in bowl; season taking into consideration salt and pepper. Pour into crust. culmination as soon as unshakable pie crust and crimp edges to seal. Cut 3 slits in height crust. Brush taking into consideration remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie subsequently foil to prevent pinnacle crust from greater than browning.
- Let stand for 10 minutes to the fore caustic and serving.
Nutritions of Breakfast Sausage Pot Piecalories: 458.9 calories
carbohydrateContent: 26.5 g
cholesterolContent: 170.9 mg
fatContent: 32.9 g
fiberContent: 3.1 g
proteinContent: 14.6 g
saturatedFatContent: 11.3 g
sodiumContent: 567.1 mg
sugarContent: 0.4 g