Breakfast Corn Muffins

Breakfast Corn Muffins

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This easy recipe for corn muffins sustain a incredulity bewilderment filling. These are terrific for breakfast!

The ingredient of Breakfast Corn Muffins

  1. u00be cup cornmeal
  2. 1u2009u00bd cups all-purpose flour
  3. u00bd teaspoon baking powder
  4. u00bd teaspoon salt
  5. u00bd cup butter
  6. u00bc cup honey
  7. u2154 cup white sugar
  8. 2 eggs
  9. u00bd cup buttermilk
  10. 1 large ripe banana, cut into 1 inch slices
  11. u00bd cup peanut butter

The instruction how to make Breakfast Corn Muffins

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line considering paper muffin liners. swell cornmeal, flour, baking powder, and salt in a bowl.
  2. Beat the butter, honey, and sugar when an electric mixer in a large bowl until roomy and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter union to the fore adding the next. Pour in the flour mixture alternately as soon as the buttermilk, mixing until just incorporated.
  3. Fill each muffin cup virtually 1/3 full. Place a banana slice onto the call names in each cup and culmination like very nearly 1/2 teaspoon of peanut butter, pressing down slightly to cover the banana. Continue to fill each muffin cup taking into consideration batter, until the cup is 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes ahead of time removing to cool definitely approaching a wire rack.

Nutritions of Breakfast Corn Muffins

calories: 310.4 calories
carbohydrateContent: 41 g
cholesterolContent: 51.7 mg
fatContent: 14.4 g
fiberContent: 1.7 g
proteinContent: 6.5 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 244.7 mg
sugarContent: 20 g
transFatContent:
unsaturatedFatContent:

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