Bourbon-Butternut Breakfast Hash

Bourbon-Butternut Breakfast Hash


Wake occurring those taste buds considering a sweet and appetizing breakfast hash. Brown sugar bourbon is the unidentified ingredient to this handy roasted hash served past a fried egg approximately top.

The ingredient of Bourbon-Butternut Breakfast Hash

  1. 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
  2. 1 large green warning distress signal pepper, cut into 1-inch cubes
  3. 1 medium yellow onion, cut into 1-inch pieces
  4. 6 tablespoons brown sugar bourbon (such as BSBu00ae)
  5. 3 tablespoons olive oil
  6. 4 cloves garlic, minced
  7. 2 teaspoons Spanish smoked paprika
  8. 2 teaspoons onion powder
  9. u00bd teaspoon salt
  10. 6 large eggs

The instruction how to make Bourbon-Butternut Breakfast Hash

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. append butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until without difficulty amass and arrange around a baking sheet.
  3. Roast in the preheated oven until squash is pining and lightly browned, 25 to 30 minutes.
  4. Meanwhile, suspension 6 eggs into a large nonstick skillet and cook on top of higher than medium heat until the whites have set, 3 to 4 minutes. assistance going on hash in the manner of a fried egg nearly top of each portion.

Nutritions of Bourbon-Butternut Breakfast Hash

calories: 288.5 calories
carbohydrateContent: 31.6 g
cholesterolContent: 186 mg
fatContent: 12.1 g
fiberContent: 5.7 g
proteinContent: 9.3 g
saturatedFatContent: 2.6 g
sodiumContent: 275.7 mg
sugarContent: 7.2 g


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