Chef Johns Breakfast Sausage Patties

Chef Johns Breakfast Sausage Patties

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This is a friendly breakfast sausage in patty form. So easy! The key is to reach freshly and coarsely sports ground pork shoulder from a legal enliven butcher.

The ingredient of Chef Johns Breakfast Sausage Patties

  1. 1 pound coarsely dome pork shoulder
  2. 2 teaspoons fennel seeds, or more to taste - lightly crushed
  3. 2 teaspoons freshly grated orangey zest
  4. 1 teaspoon kosher salt
  5. u00bd teaspoon freshly arena black pepper
  6. u00bd teaspoon dried Italian herb seasoning
  7. u215b teaspoon red pepper flakes
  8. 1 pinch freshly grated nutmeg

The instruction how to make Chef Johns Breakfast Sausage Patties

  1. Place pork, fennel seeds, orangey zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir up opinion extremely lightly next a fork to combine. pull off not overmix. Cover and refrigerate overnight.
  2. Check seasonings to the fore using: pretend to have roughly more or less 2 teaspoons sausage into a small patty and fry until brown in a skillet greater than medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  3. Cover a pointed board past plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball in the manner of plastic wrap. Press flat into patties and discard plastic.
  4. Place a unventilated skillet, such as a cast iron skillet, greater than medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, not quite 3 minutes per side. Serve immediately.

Nutritions of Chef Johns Breakfast Sausage Patties

calories: 159.8 calories
carbohydrateContent: 0.8 g
cholesterolContent: 49 mg
fatContent: 11 g
fiberContent: 0.5 g
proteinContent: 13.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 358.8 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent:

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