Breakfast Bruschetta

These breakfast bites have a yummy crunch and are certain positive to be a hit similar to kids or adults. Variations can be created by using whatever you would put in an omelet.

The ingredient of Breakfast Bruschetta

1. u00bd baguette, cut into 1/2-inch slices
2. u2153 cup breakfast sausage
3. u00bc cup diced onion
4. 5 large eggs
5. u215b teaspoon salt
6. u215b teaspoon pitch black pepper
7. u00bd cup shredded Cheddar cheese

The instruction how to make Breakfast Bruschetta

1. Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices approximately a baking sheet.
2. Heat a large skillet exceeding medium-high heat. Cook and disquiet sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
3. Cook and work up onion in the same skillet until softened, 3 to 5 minutes. amass eggs and sausage; move around until eggs are set, practically 5 minutes. Season behind salt and pepper.
4. Divide egg union along with baguette slices and sprinkle Cheddar cheese vis-u00d0u00b0-vis top.
5. Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutritions of Breakfast Bruschetta

calories: 297.3 calories
carbohydrateContent: 25.7 g
cholesterolContent: 252.7 mg
fatContent: 13.7 g
fiberContent: 1.2 g
proteinContent: 17.8 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 608.7 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: