Homemade Oven-Baked Breakfast Sausage

easy to get to homemade breakfast sausage that is baked on the other hand of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

The ingredient of Homemade Oven-Baked Breakfast Sausage

1. aluminum foil
2. 1 pound arena pork
3. 1 teaspoon rubbed sage
4. 1 teaspoon salt
5. 1 teaspoon field paprika
6. u00bd teaspoon pitch marjoram
7. u00bd teaspoon ground black pepper
8. u00bd teaspoon onion powder
9. u00bc teaspoon dried thyme leaves

The instruction how to make Homemade Oven-Baked Breakfast Sausage

1. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet similar to aluminum foil.
2. enhance ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; amalgamation until evenly combined. Form mixture into 10 small patties and place going on for the prepared baking sheet.
3. Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), nearly 10 more minutes.

Nutritions of Homemade Oven-Baked Breakfast Sausage

calories: 94.7 calories
carbohydrateContent: 0.4 g
cholesterolContent: 29.4 mg
fatContent: 6.5 g
fiberContent: 0.2 g
proteinContent: 8.1 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 255.6 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: