Gingerbread Scones  when Lemon Breakfast Cream

Gingerbread Scones when Lemon Breakfast Cream


wealth of spices and a touch of molasses make these oatmeal gingerbread scones topped subsequently a creamy lemon sauce a yummy breakfast or brunch choice.

The ingredient of Gingerbread Scones when Lemon Breakfast Cream

  1. u00bc cup granulated sugar
  2. 1u2009u00be cups all-purpose flour
  3. u00be cup Quakeru00ae Oats (Quick or outdated Fashioned, uncooked)
  4. 4 teaspoons baking powder
  5. 1 teaspoon ground ginger
  6. u00bd teaspoon ring cinnamon
  7. u00bc teaspoon field nutmeg
  8. u215b teaspoon arena cloves
  9. u2153 cup chilled margarine
  10. u2153 cup low-fat milk
  11. 2 egg whites, slightly beaten
  12. 2 tablespoons molasses
  13. u00be cup ricotta cheese
  14. 2 tablespoons frozen lemonade concentrate, thawed

The instruction how to make Gingerbread Scones when Lemon Breakfast Cream

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, total tally sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. campaign in margarine until crumbly.
  3. In a small bowl, add up milk, egg whites and molasses. mount up to dry ingredients and mix.
  4. Add dough onto a floured surface; knead gently happening to 10 times.
  5. Flatten dough to approximately 3/4-inch thickness. Cut taking into consideration round biscuit cutter.
  6. Place approaching ungreased cookie sheet. Sprinkle tops of scones subsequent to reserved 1 teaspoon sugar.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. While cooking, begin making the Lemon Breakfast Cream.
  9. Place cheese and lemonade concentrate into blender or food processor and mixture until smooth. advance in relation to top of tender romantic scones and enjoy!

Nutritions of Gingerbread Scones when Lemon Breakfast Cream

calories: 202.5 calories
carbohydrateContent: 31.8 g
cholesterolContent: 0.7 mg
fatContent: 6.8 g
fiberContent: 1.3 g
proteinContent: 4.2 g
saturatedFatContent: 1.3 g
sodiumContent: 281.9 mg
sugarContent: 9.5 g


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