Holiday Breakfast Casserole  when Biscuits and Bacon

Holiday Breakfast Casserole when Biscuits and Bacon

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This breakfast casserole when biscuits and bacon is a huge way to stay ahead of the holiday rush and madness. Throw it together and toss it in the oven for 30 minutes.

The ingredient of Holiday Breakfast Casserole when Biscuits and Bacon

  1. 1 tablespoon olive oil, or as needed
  2. 4 large potatoes, peeled and cubed
  3. salt and ring black pepper to taste
  4. 1u2009u00bd pounds bacon
  5. 1 (16.3 ounce) can refrigerated biscuit dough
  6. nonstick cooking spray
  7. 5 cups shredded Cheddar cheese, divided
  8. 11 large eggs
  9. u00bc cup milk

The instruction how to make Holiday Breakfast Casserole when Biscuits and Bacon

  1. Heat oil in a large nonstick skillet greater than medium-high heat. ensue potatoes, season following salt and pepper, and saute until golden brown, not quite 10 minutes. separate from the skillet.
  2. build up bacon to the same skillet and cook more than medium-high heat, turning occasionally, until evenly browned, nearly 10 minutes. Drain bacon slices regarding paper towels.
  3. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan following nonstick spray.
  4. Cut each biscuit into 4 pieces and progress evenly across the bottom of the prepared baking pan. accrual evenly later than potatoes, subsequently next bacon, after that 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly higher than the Cheddar cheese.
  5. Bake in the preheated oven for 20 minutes. Sprinkle next long-lasting 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Nutritions of Holiday Breakfast Casserole when Biscuits and Bacon

calories: 585.9 calories
carbohydrateContent: 39.4 g
cholesterolContent: 241.3 mg
fatContent: 34.5 g
fiberContent: 3 g
proteinContent: 29.6 g
saturatedFatContent: 15.5 g
servingSize:
sodiumContent: 1177.2 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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