Beef Stroganoff II

Beef Stroganoff II

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Beef Stroganoff is typically a booming dish, yet its quite easily reached to make. This recipe uses nonfat sharp cream to put up to cut by the side of in the region of the fat content.

The ingredient of Beef Stroganoff II

  1. 1 pound sirloin steak, cut into bite size strips
  2. 1 onion, chopped
  3. 1u2009u00bd tablespoons all-purpose flour
  4. u00be teaspoon salt
  5. u00bc teaspoon paprika
  6. u215b teaspoon pitch black pepper
  7. 1 (10.75 ounce) can edited reduced cream of mushroom soup
  8. 1u2009u00bc cups fat find not guilty prickly cream
  9. 1 (8 ounce) package egg noodles

The instruction how to make Beef Stroganoff II

  1. Brown the beef strips in a large skillet greater than medium high heat and drain excess fat. go to the onion and saute for 5 minutes, or until tender. advocate in the flour, salt, paprika and arena black pepper.
  2. accumulate the soup, condense abbreviate heat to medium low and let simmer for 15 minutes. subsequently next accumulate the sharp cream, stirring well.
  3. Prepare egg noodles according to package directions. advance beef blend over the egg noodles.

Nutritions of Beef Stroganoff II

calories: 606 calories
carbohydrateContent: 58.6 g
cholesterolContent: 129.9 mg
fatContent: 24.5 g
fiberContent: 2.3 g
proteinContent: 35.2 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 1062.6 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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