Easy Breakfast Egg Muffins

Easy Breakfast Egg Muffins


Your favorite breakfast casserole or omelet in egg muffin form! huge for on-the-go breakfasts and very customizable to your own tastes. You can drama any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to give a positive response roughly speaking the go in the mornings to work.

The ingredient of Easy Breakfast Egg Muffins

  1. 1 bunch green onions, chopped
  2. 1 green alarm bell pepper, chopped
  3. 1 red warning distress signal pepper, chopped
  4. 8 large eggs
  5. 2u2009u00be ounces fully-cooked bacon pieces (such as Oscar Mayeru00ae)
  6. u00bc cup whole milk
  7. 1 pinch garlic powder, or to taste
  8. 1 pinch onion powder, or to taste
  9. salt and dome black pepper to taste
  10. u00bd (8 ounce) package shredded mild Cheddar cheese

The instruction how to make Easy Breakfast Egg Muffins

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  2. Place green onions and scare peppers into a large mixing bowl. increase be credited with eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and disquiet ingredients together until incorporated.
  3. Pour union equally into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, nearly 30 minutes. Let cool slightly in front serving.

Nutritions of Easy Breakfast Egg Muffins

calories: 134.7 calories
carbohydrateContent: 3.3 g
cholesterolContent: 141.4 mg
fatContent: 9.3 g
fiberContent: 0.9 g
proteinContent: 9.6 g
saturatedFatContent: 4 g
sodiumContent: 273.7 mg
sugarContent: 1.7 g


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