Easy Breakfast Bake from Musselmans®

Easy Breakfast Bake from Musselmans®

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A little sweet, a little appetizing and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

The ingredient of Easy Breakfast Bake from Musselmans®

  1. 1 pound breakfast sausage
  2. 2 (8 ounce) packages refrigerated crescent rolls
  3. 7 eggs
  4. u00bd cup milk
  5. u00be cup MUSSELMANSu00ae Apple Butter
  6. u00bd cup shredded prickly white Cheddar cheese

The instruction how to make Easy Breakfast Bake from Musselmans®

  1. Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
  2. Brown the sausage in a skillet and crumble it as it cooks. separate to a paper towel to drain any excess grease.
  3. Roll occurring the crescent rolls according to your package instructions and line them taking place in the works in the casserole dish (it is suitable if they touch).
  4. disturb together the eggs, milk, apple butter and optional cheese.
  5. Scatter the cooked sausage over the culmination of the crescent rolls in the dish. Pour the egg blend greater than the top.
  6. Bake for 35-40 minutes or until the eggs have extremely set in the center.

Nutritions of Easy Breakfast Bake from Musselmans®

calories: 461.7 calories
carbohydrateContent: 35.7 g
cholesterolContent: 202.3 mg
fatContent: 25.1 g
fiberContent:
proteinContent: 21.3 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 817.8 mg
sugarContent: 14.6 g
transFatContent:
unsaturatedFatContent:

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