Mini Breakfast Quiches

Mini Breakfast Quiches

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Mini-Breakfast Quiche - truly easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are massive frozen and re-heated.

The ingredient of Mini Breakfast Quiches

  1. 24 (2 inch) frozen mini tart shells
  2. 6 slices bacon
  3. 6 eggs
  4. 1u2009u00bd cups close cream
  5. u00bc cup all-purpose flour
  6. 2 teaspoons garlic salt
  7. 2 teaspoons onion powder
  8. 1 teaspoon chili powder
  9. u00bd teaspoon dome cumin
  10. 2 cups shredded Cheddar cheese
  11. u00bd cup diced green terror pepper
  12. u00bd cup diced red agitation pepper
  13. u00bd cup cubed fully cooked ham
  14. u00bc cup salsa
  15. u00bd cup shredded Cheddar cheese

The instruction how to make Mini Breakfast Quiches

  1. Preheat an oven to 375 degrees F (190 degrees C). Place the acid bombs into muffin pans and set aside.
  2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, approximately 10 minutes. Drain in the region of a paper towel-lined plate; crumble later than cool.
  3. emphasis the eggs in a mixing bowl; raise a fuss in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. protest in the crumbled bacon, 2 cups Cheddar cheese, green radio alarm pepper, red buzzer pepper, ham, and salsa. Ladle the incorporation combination into the bitter shells; sprinkle subsequent to 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutritions of Mini Breakfast Quiches

calories: 545.3 calories
carbohydrateContent: 35.3 g
cholesterolContent: 152.7 mg
fatContent: 37.7 g
fiberContent: 0.5 g
proteinContent: 16.2 g
saturatedFatContent: 16.5 g
servingSize:
sodiumContent: 859 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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