BUSHS® Sriracha Breakfast Eggs

No habit for caffeine, this spicy breakfast will kick put into action your day and accomplish you moving full keenness ahead.

The ingredient of BUSHS® Sriracha Breakfast Eggs

1. 1 (15 ounce) can fire-roasted diced tomatoes
2. 1 (21 ounce) can BUSHSu00ae Sriracha Beans
3. 4 large eggs
4. 4 tablespoons crumbled queso fresco, or to taste
5. 4 (6 inch) Tortillas or tostadas
6. 1 teaspoon Sour cream
7. 1 teaspoon Sliced black olives
8. 1 tablespoon Shredded cheese of different

The instruction how to make BUSHS® Sriracha Breakfast Eggs

1. In 10-inch skillet, simmer tomatoes for 5 minutes.
2. once potato masher or assist of spoon, crush tomatoes.
3. ensue BUSHS® Sriracha Beans and bring stirring to a simmer.
4. Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
5. Cover and cook until egg whites are set, and yolks are still runny, nearly 5-8 minutes.
6. To serve, plate each egg and summit zenith when queso fresco. assistance when tortillas or not far off from peak of tostadas.

Nutritions of BUSHS® Sriracha Breakfast Eggs

calories: 306.4 calories
carbohydrateContent: 40.4 g
cholesterolContent: 192.6 mg
fatContent: 8.9 g
fiberContent: 7.1 g
proteinContent: 17.7 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 844.2 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: