Easy Breakfast Sausage Burgers

Easy Breakfast Sausage Burgers

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Sausage Burgers are a spicy position more or less fast-food breakfast sandwiches, but a whole lot better. Dont let the pickle and onion radio alarm you off. These are really good.

The ingredient of Easy Breakfast Sausage Burgers

  1. 1 (16 ounce) package bulk hot pork sausage
  2. 2 tablespoons butter or margarine, softened
  3. 5 hamburger buns, split
  4. 5 eggs
  5. 15 dill pickle slices
  6. 5 slices pepperjack cheese
  7. 1 small red onion, sliced
  8. 10 pickled jalapeno slices

The instruction how to make Easy Breakfast Sausage Burgers

  1. Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties beyond medium high heat. sever the sausage from the skillet and drain approaching paper towels.
  2. Melt butter in a second large skillet, and toast the buns on top of higher than medium heat until golden brown.
  3. Meanwhile, recess interruption the eggs into the same skillet used for frying the sausage; cut the heat to medium-low. Cook until the white is certainly set and the yolk thickens. Flip the eggs and continue cooking for unorthodox 30 seconds, or until the yolk is to the diners preferences.
  4. Stack your toasted buns starting past the pickles and jalapeno slices in this area the bottom, subsequently next the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover similar to the pinnacle half of the bun. Enjoy as the cheese melts amid the egg and the sausage.

Nutritions of Easy Breakfast Sausage Burgers

calories: 525.7 calories
carbohydrateContent: 26.1 g
cholesterolContent: 243.1 mg
fatContent: 35.3 g
fiberContent: 1.9 g
proteinContent: 24.9 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 1605.6 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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