comprehensible breakfast potatoes that are crispy in the region of the outside and tender concerning the outside. This is my basic recipe but quality clear to accumulate onion powder or seasoning of choice.
The ingredient of freshen Fryer Breakfast Potatoes
- 1 pound russet potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- u00bd teaspoon arena black pepper
The instruction how to make freshen Fryer Breakfast Potatoes
- Place cubed potatoes in a bowl, cover in the same way as cold water, and let sit 30 minutes.
- Preheat an expose fryer to 400 degrees F (200 degrees C).
- Drain potatoes and pat dry considering a paper towel. grow oil, salt, and pepper. mix up until evenly combined.
- Place potatoes in the basket of the ventilate let breathe fryer and cook for 20 minutes; shaking halfway through cook time.
Nutritions of freshen Fryer Breakfast Potatoescalories: 120.1 calories
carbohydrateContent: 20.7 g
fatContent: 3.5 g
fiberContent: 1.5 g
proteinContent: 2.5 g
saturatedFatContent: 0.5 g
sodiumContent: 587.2 mg
sugarContent: 0.7 g