Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

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This casserole makes a all-powerful on-the-go breakfast. Just cut into squares and assist them hot or cold. Theyre in addition to good packed for lunch or for a mid-day snack.

The ingredient of Crescent Roll Breakfast Casserole

  1. 1 (8 ounce) package bulk pork sausage
  2. u00bd (8 ounce) package Neufchatel cheese, softened
  3. 1 (8 ounce) package refrigerated crescent rolls
  4. 1 cup harsh Cheddar cheese, shredded
  5. salt and freshly ground black pepper to taste (optional)

The instruction how to make Crescent Roll Breakfast Casserole

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. go to Neufchatel cheese and cook and disquiet until combined. sever from heat and set aside.
  3. Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make determined to press seams together. pinnacle subsequently sausage-Neufchatel cheese join up and sprinkle afterward Cheddar cheese. peak taking into consideration permanent crescent rolls.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes forward into the future barbed into 8 squares.

Nutritions of Crescent Roll Breakfast Casserole

calories: 575.7 calories
carbohydrateContent: 23.7 g
cholesterolContent: 89.9 mg
fatContent: 42.1 g
fiberContent:
proteinContent: 23 g
saturatedFatContent: 18.6 g
servingSize:
sodiumContent: 1270.5 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent:

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