This casserole makes a all-powerful on-the-go breakfast. Just cut into squares and assist them hot or cold. Theyre in addition to good packed for lunch or for a mid-day snack.
The ingredient of Crescent Roll Breakfast Casserole
- 1 (8 ounce) package bulk pork sausage
- u00bd (8 ounce) package Neufchatel cheese, softened
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup harsh Cheddar cheese, shredded
- salt and freshly ground black pepper to taste (optional)
The instruction how to make Crescent Roll Breakfast Casserole
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. go to Neufchatel cheese and cook and disquiet until combined. sever from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make determined to press seams together. pinnacle subsequently sausage-Neufchatel cheese join up and sprinkle afterward Cheddar cheese. peak taking into consideration permanent crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes forward into the future barbed into 8 squares.
Nutritions of Crescent Roll Breakfast Casserolecalories: 575.7 calories
carbohydrateContent: 23.7 g
cholesterolContent: 89.9 mg
fatContent: 42.1 g
proteinContent: 23 g
saturatedFatContent: 18.6 g
sodiumContent: 1270.5 mg
sugarContent: 4.5 g