Breakfast Rice from Japan

Breakfast Rice from Japan

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Healthy and rapid breakfast I scholastic from friends in Tokyo. Use chilled white or brown rice. acclimatize ingredients for your hunger needs and enjoy!

The ingredient of Breakfast Rice from Japan

  1. 1 teaspoon vegetable oil
  2. 1 cup chilly frosty cooked rice, or more to taste
  3. 1 egg, or more to taste
  4. 2 green onions, sliced, or more to taste
  5. 2 teaspoons soy sauce, or to taste

The instruction how to make Breakfast Rice from Japan

  1. Heat oil in a large skillet on top of higher than medium-high heat. further rice in a flat deposit in the skillet; cook until crispy around the bottom, 2 to 3 minutes. work up egg into rice until scrambled, nearly 2 minutes more. Sprinkle green onions in this area top. Season subsequently soy sauce.

Nutritions of Breakfast Rice from Japan

calories: 332.3 calories
carbohydrateContent: 47.9 g
cholesterolContent: 186 mg
fatContent: 10 g
fiberContent: 1.5 g
proteinContent: 11.8 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 673.9 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:

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