Easy Hash Brown Breakfast Pizza

Easy Hash Brown Breakfast Pizza


Crunchy hash browns make the utter base for cheesy eggs and salty bacon. This open breakfast pizza is a fun showing off to facilitate breakfast on a hectic holiday morning or after a kids sleepover. Easy to customize following your favorite toppings or cheese.

The ingredient of Easy Hash Brown Breakfast Pizza

  1. 2 (22.5 ounce) packages frozen hash brown patties
  2. 2 tablespoons butter
  3. 8 large eggs, beaten
  4. u00bd teaspoon kosher salt
  5. u00bc teaspoon field black pepper
  6. 1 (8 ounce) package shredded Cheddar cheese
  7. 10 slices cooked bacon, chopped
  8. 2 teaspoons chopped blithe chives, or to taste

The instruction how to make Easy Hash Brown Breakfast Pizza

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange 12 hash brown patties in a single accrual going on for a rimmed baking sheet; its agreeable if they overlap a bit. Reserve unshakable patties for another use.
  3. Cook in the preheated oven for 10 minutes.
  4. sever from the oven and use a spatula to press the edges of each hash brown together so they slightly attach together and fill the baking sheet. Return to the oven and cook until golden and crisp, not quite 15 more minutes.
  5. While the hash browns are in the oven, melt butter in a medium nonstick skillet higher than medium heat. ensue eggs, salt, and pepper and cook, stirring often, until extremely soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
  6. sever hash browns from the oven. Sprinkle as soon as ¾ cup Cheddar cheese, then height evenly similar to scrambled eggs. Sprinkle bacon and unshakable Cheddar beyond top. Return to the oven until cheese is melted, 3 to 5 more minutes.
  7. Sprinkle taking into account bearing in mind chives at the forefront cutting and serving.

Nutritions of Easy Hash Brown Breakfast Pizza

calories: 604.9 calories
carbohydrateContent: 37.6 g
cholesterolContent: 239.5 mg
fatContent: 39.2 g
fiberContent: 2.3 g
proteinContent: 21.1 g
saturatedFatContent: 14.7 g
sodiumContent: 1358.3 mg


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