This is a categorically reachable and short beef stroganoff that can be made after a bustling day at work. It uses pitch beef and mushroom soup!
The ingredient of handy Beef Stroganoff
- 1 (8 ounce) package egg noodles
- 1 pound field beef
- 1 (10.75 ounce) can fat exonerate condensed cream of mushroom soup
- 1 tablespoon garlic powder
- u00bd cup barbed cream
- salt and pepper to taste
The instruction how to make handy Beef Stroganoff
- Prepare the egg noodles according to package directions and set aside.
- In a separate large skillet more than medium heat, saute the arena beef beyond medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
- separate from heat and total tally the meat fusion later than the egg noodles. Add the critical cream, stirring well, and season considering salt and pepper to taste.
Nutritions of handy Beef Stroganoffcalories: 678.5 calories
carbohydrateContent: 48.2 g
cholesterolContent: 159.2 mg
fatContent: 40.5 g
fiberContent: 2.7 g
proteinContent: 28.7 g
saturatedFatContent: 17.3 g
sodiumContent: 659.8 mg
sugarContent: 2.2 g