Peppery Sausage Breakfast Gravy

Tasty and easy to make, this gravy is fixed for an upfront morning breakfast. Gravy will thicken as it sits.

The ingredient of Peppery Sausage Breakfast Gravy

1. 1 (16 ounce) package sage pork sausage (such as Jimmy Deanu00ae)
2. 2 tablespoons salted butter
3. 3 tablespoons all-purpose flour, or more as needed
4. 2 cups milk, or more to taste
5. arena black pepper to taste

The instruction how to make Peppery Sausage Breakfast Gravy

1. Heat a large skillet higher than medium heat. Cook and disconcert whisk sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. amass butter and shake up until melted.
2. mount up flour; disconcert whisk until absorbed by the mixture. ensue milk and pepper. accumulation heat and work up until irate gnashing your teeth through and thick, about 5 minutes.

Nutritions of Peppery Sausage Breakfast Gravy

calories: 404.6 calories
carbohydrateContent: 7.6 g
cholesterolContent: 68.2 mg
fatContent: 36 g
fiberContent: 0.1 g
proteinContent: 12 g
saturatedFatContent: 14.4 g
servingSize:
sodiumContent: 565.8 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent: