Louises Herbed Beef Tenderloin

Louises Herbed Beef Tenderloin

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This is a straightforward approachable recipe for a painful feeling and well-seasoned beef tenderloin.

The ingredient of Louises Herbed Beef Tenderloin

  1. 1 (3 pound) beef tenderloin
  2. 2 teaspoons olive oil
  3. 2 cloves garlic, minced
  4. 2 teaspoons dried basil
  5. 1u2009u00bd teaspoons dried rosemary, crushed
  6. 1 teaspoon sea salt
  7. roomy auditorium showground black pepper to taste

The instruction how to make Louises Herbed Beef Tenderloin

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Tie tenderloin at 2-inch intervals considering kitchen string.
  3. supplement oil and garlic in a bowl; brush higher than meat. fusion basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly more than the meat.
  4. Roast beef tenderloin in preheated oven until start coming on to truth and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should door 140 degrees F (60 degrees C).

Nutritions of Louises Herbed Beef Tenderloin

calories: 204.9 calories
carbohydrateContent: 0.4 g
cholesterolContent: 57.9 mg
fatContent: 14.5 g
fiberContent: 0.2 g
proteinContent: 17.1 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 186.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent:

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