Jesses Crispy Breakfast Potatoes

Jesses Crispy Breakfast Potatoes

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Crispy, golden brown potatoes deafening for breakfast, or anytime of the day!

The ingredient of Jesses Crispy Breakfast Potatoes

  1. 4 medium potatoes, peeled and cubed
  2. 1 tablespoon salted butter
  3. u00bd medium onion, chopped
  4. 1u2009u00bd tablespoons onion powder
  5. 1u2009u00bd tablespoons garlic powder
  6. 1u2009u00bc tablespoons ground paprika
  7. u00bd tablespoon chili powder
  8. 1 dash adobo sauce
  9. 2 tablespoons olive oil

The instruction how to make Jesses Crispy Breakfast Potatoes

  1. Place potatoes in a medium, microwave-safe bowl and cover gone water. Place a towel or paper towel not far off from top and microwave roughly speaking high until soft, 7 to 10 minutes. Make clear the water does not boil or the potatoes will be too soft and mushy. Drain.
  2. Heat a griddle to 350 degrees F (175 degrees C).
  3. Grease the hot pan subsequently butter. Add onion and cook until translucent, about 5 minutes. amass drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. trouble until all potatoes are covered taking into consideration spices. Drizzle subsequent to oil. Cook and trouble until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutritions of Jesses Crispy Breakfast Potatoes

calories: 282.8 calories
carbohydrateContent: 44.5 g
cholesterolContent: 7.6 mg
fatContent: 10.3 g
fiberContent: 6.5 g
proteinContent: 5.7 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 47.5 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:

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