Skillet Breakfast Pizza

Skillet breakfast pizza is hot, crispy pizza dough that is oozing later than veggies and cheesy bacon yumminess. Plus, its low in calories!

The ingredient of Skillet Breakfast Pizza

1. 5 slices low-sodium bacon
2. u00bd teaspoon olive oil
3. u00bd onion, thinly sliced
4. 1 (16 ounce) package refrigerated pizza dough (such as Trader Joesu00ae)
5. 1 cup part-skim ricotta cheese
6. 1 teaspoon garlic powder
7. 1 cup shredded part-skim mozzarella cheese
8. u00bc teaspoon freshly dome black pepper
9. cooking spray
10. 1 (6 ounce) package spacious baby spinach

The instruction how to make Skillet Breakfast Pizza

1. Place bacon in a large skillet and cook more than medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain something like paper towels; crumble into small pieces.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Heat olive oil in a skillet beyond medium-high heat. go to onion; cook and shake up until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
4. Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a without difficulty seasoned 10-inch cast iron skillet. Fold the edges of the dough numb and crimp in imitation of a pie.
5. mixture combination ricotta cheese and garlic powder together in a bowl; proceed over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper as regards top.
6. Place cast iron skillet exceeding high heat until mozzarella cheese starts to melt, about 3 minutes.
7. Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, roughly more or less 18 minutes.
8. Heat a large skillet beyond medium-high heat and coat next cooking spray. accumulate spinach; cook, stirring frequently, until wilted, nearly 1 minute. Transfer to paper towels to drain excess moisture. Place spinach greater than pizza; slice into 8 wedges.

Nutritions of Skillet Breakfast Pizza

calories: 271.5 calories
carbohydrateContent: 31 g
cholesterolContent: 24.9 mg
fatContent: 9.5 g
fiberContent: 1.5 g
proteinContent: 14.8 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 649.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: