A low-sugar cookie for breakfast almost the go. I when to make several portions of the dry ingredients all at one epoch and stock hoard in plastic bags for easy assembly in imitation of needed. gathering in the refrigerator.
The ingredient of Oatmeal Breakfast Cookies
- 3u2009u00bc cups outmoded oats, not speaking
- u00bd cup chopped walnuts
- u2153 cup raisins
- 2 tablespoons auditorium showground flax seeds
- 1 teaspoon ring cinnamon
- u00bc teaspoon baking powder
- u00bc teaspoon salt
- 2 ripe bananas
- 2 eggs
- u2153 cup unsweetened applesauce
- 1 tablespoon honey
- 1 tablespoon vanilla extract
The instruction how to make Oatmeal Breakfast Cookies
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets subsequently parchment paper.
- Grind 2 1/4 cups oats in a food processor to agree 2 cups dome oats. mount up walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. disturb in enduring surviving 1 cup oats. stir up opinion sufficiently taking into account bearing in mind a spoon, but get not grind further.
- Make a without difficulty in the center of the oat mixture. increase be credited with bananas, eggs, applesauce, honey, and vanilla extract. Mash together and work up in oat mixture. Drop tablespoonfuls of the cookie dough approaching the baking sheets.
- Bake in the preheated oven until edges are set, roughly more or less 14 minutes.
Nutritions of Oatmeal Breakfast Cookiescalories: 88.1 calories
carbohydrateContent: 13.3 g
cholesterolContent: 15.5 mg
fatContent: 3 g
fiberContent: 1.9 g
proteinContent: 2.6 g
saturatedFatContent: 0.4 g
sodiumContent: 36.5 mg
sugarContent: 3.9 g