Mexican-Style Breakfast Casserole

Mexican-Style Breakfast Casserole


I love Mexican food and can eat it for breakfast, lunch, and dinner! Heres an easy, yummy breakfast casserole recipe. Cut and serve similar to a slice of avocado, a dollop of caustic cream, a spoonful of salsa, and a sprinkling of chopped vivacious cilantro.

The ingredient of Mexican-Style Breakfast Casserole

  1. cooking spray
  2. 1 medium onion, chopped
  3. 5 cups shredded hash brown potatoes
  4. 3 cups diced ham
  5. 2 cups shredded taco-flavored cheese
  6. 1 (7 ounce) can diced green chile peppers
  7. 8 large eggs
  8. 1 cup milk
  9. 1 cup sharp cream
  10. 1 teaspoon taco seasoning mix, or more to taste
  11. 1 cup shredded Mexican combination amalgamation cheese

The instruction how to make Mexican-Style Breakfast Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan subsequent to cooking spray.
  2. Spray a small pan taking into consideration cooking spray and heat beyond medium heat; raise a fuss in onion. Cook and disconcert whisk until the onion has softened and turned translucent, not quite 5 minutes.
  3. Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. increase in the bottom of the prepared pan.
  4. move around eggs, milk, critical cream, and taco seasoning together in a bowl. Pour re culmination of the hash brown layer.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
  6. sever from the oven and spread Mexican cheese nearly top. Return to the oven and bake until cheese is melted, nearly 3 minutes. Let casserole stand for 5 minutes to set to the front serving.

Nutritions of Mexican-Style Breakfast Casserole

calories: 527.5 calories
carbohydrateContent: 24.7 g
cholesterolContent: 270.6 mg
fatContent: 40.4 g
fiberContent: 2 g
proteinContent: 29.7 g
saturatedFatContent: 21.2 g
sodiumContent: 1393.3 mg
sugarContent: 3.3 g


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