This hearty Dutch oven beef stew loaded afterward vegetables is so simple--sear the beef, go to the steadfast ingredients, and simmer until tender.
The ingredient of Dutch Oven Beef Stew
The instruction how to make Dutch Oven Beef Stew
- raise a fuss flour, paprika, salt, and pepper together in a medium bowl. build up beef and toss until coated following flour mixture.
- Heat oil in a cast iron Dutch oven or large pot exceeding medium-high heat. accumulate beef and sear until well browned, 2 to 3 minutes per side. stir up in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- shorten heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutritions of Dutch Oven Beef Stewcalories: 383.3 calories
carbohydrateContent: 28 g
cholesterolContent: 62.6 mg
fatContent: 19.4 g
fiberContent: 3.8 g
proteinContent: 23.9 g
saturatedFatContent: 6.8 g
sodiumContent: 517 mg
sugarContent: 3.4 g