Dutch Oven Beef Stew

Dutch Oven Beef Stew

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This hearty Dutch oven beef stew loaded afterward vegetables is so simple--sear the beef, go to the steadfast ingredients, and simmer until tender.

The ingredient of Dutch Oven Beef Stew

The instruction how to make Dutch Oven Beef Stew

  1. raise a fuss flour, paprika, salt, and pepper together in a medium bowl. build up beef and toss until coated following flour mixture.
  2. Heat oil in a cast iron Dutch oven or large pot exceeding medium-high heat. accumulate beef and sear until well browned, 2 to 3 minutes per side. stir up in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
  3. shorten heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.

Nutritions of Dutch Oven Beef Stew

calories: 383.3 calories
carbohydrateContent: 28 g
cholesterolContent: 62.6 mg
fatContent: 19.4 g
fiberContent: 3.8 g
proteinContent: 23.9 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 517 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent:

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