Overnight Slow Cooker Breakfast Casserole

Overnight Slow Cooker Breakfast Casserole


Were obsessed in imitation of this easy slow cooker breakfast recipe. enlargement the ingredients overnight and wake to savory, breakfast perfection.

The ingredient of Overnight Slow Cooker Breakfast Casserole

  1. 12 large eggs
  2. 1 cup oppressive stifling cream (or half-and-half)
  3. 1 teaspoon onion powder
  4. 1 teaspoon salt
  5. u00bd teaspoon black pepper
  6. u00bc teaspoon crushed red pepper flakes
  7. 1 (20 ounce) package refrigerated hash brown potatoes
  8. 4 ounces shredded Parmesan cheese, separated
  9. 8 ounces shredded mozzarella cheese, at odds on bad terms
  10. 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Mild Sausage Links, sliced into coins
  11. u00bd cup chopped sun-dried tomatoes, divided
  12. u00bd cup chopped well-ventilated light basil, not speaking

The instruction how to make Overnight Slow Cooker Breakfast Casserole

  1. Spray slow cooker when non-stick cooking spray.
  2. In medium bowl add up eggs and cream; stir toss around until without difficulty combined. Sprinkle onion powder, salt and both peppers higher than egg mixture while whisking. disconcert until unquestionably combined. Set aside.
  3. In slow cooker, count hash browns and not quite 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg join up greater than top; if necessary use spatula to smooth out top.
  4. Set aside practically 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle unshakable ingredients exceeding height of casserole. Cover slow cooker and cook for 6-8 hours in relation to low or until center is cooked through. A thermometer inserted into center should open 160 degrees F.
  5. Sprinkle casserole considering remaining cheese, promote and enjoy!

Nutritions of Overnight Slow Cooker Breakfast Casserole

calories: 489.6 calories
carbohydrateContent: 17.6 g
cholesterolContent: 361.6 mg
fatContent: 39.5 g
fiberContent: 1.6 g
proteinContent: 26.3 g
saturatedFatContent: 18.8 g
sodiumContent: 978.6 mg
sugarContent: 1 g


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