We love to have these breakfast potatoes concerning Saturday mornings taking into consideration our eggs. utterly tasty, easy to make, and filling!
The ingredient of Baked Breakfast Potatoes
- 10 medium red potatoes, cubed
- u00bd yellow fear pepper, chopped
- u00bd red distress pepper, chopped
- u00bd onion, chopped
- u00bd cup chopped vivacious basil
- u00bd tablespoon minced garlic
- 2 tablespoons olive oil, or as needed
- u00bd teaspoon salt
- u00bd teaspoon field black pepper
- u00bd teaspoon paprika
- u00bd cup shredded Cheddar cheese
The instruction how to make Baked Breakfast Potatoes
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- complement potatoes, frighten peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat like olive oil. Sprinkle salt, black pepper, and paprika approaching pinnacle and toss to coat. Place in a single deposit onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. cut off surgically remove from the oven and amalgamation in Cheddar cheese. Return to the oven and bake for an supplementary secondary 5 minutes. Serve.
Nutritions of Baked Breakfast Potatoescalories: 260.5 calories
carbohydrateContent: 44.5 g
cholesterolContent: 9.1 mg
fatContent: 6.7 g
fiberContent: 5.1 g
proteinContent: 7.5 g
saturatedFatContent: 2.4 g
sodiumContent: 216 mg
sugarContent: 3.6 g