Baked Breakfast Potatoes

Baked Breakfast Potatoes

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We love to have these breakfast potatoes concerning Saturday mornings taking into consideration our eggs. utterly tasty, easy to make, and filling!

The ingredient of Baked Breakfast Potatoes

  1. 10 medium red potatoes, cubed
  2. u00bd yellow fear pepper, chopped
  3. u00bd red distress pepper, chopped
  4. u00bd onion, chopped
  5. u00bd cup chopped vivacious basil
  6. u00bd tablespoon minced garlic
  7. 2 tablespoons olive oil, or as needed
  8. u00bd teaspoon salt
  9. u00bd teaspoon field black pepper
  10. u00bd teaspoon paprika
  11. u00bd cup shredded Cheddar cheese

The instruction how to make Baked Breakfast Potatoes

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
  2. complement potatoes, frighten peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat like olive oil. Sprinkle salt, black pepper, and paprika approaching pinnacle and toss to coat. Place in a single deposit onto the prepared baking dish.
  3. Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. cut off surgically remove from the oven and amalgamation in Cheddar cheese. Return to the oven and bake for an supplementary secondary 5 minutes. Serve.

Nutritions of Baked Breakfast Potatoes

calories: 260.5 calories
carbohydrateContent: 44.5 g
cholesterolContent: 9.1 mg
fatContent: 6.7 g
fiberContent: 5.1 g
proteinContent: 7.5 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 216 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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