Loaded Breakfast Skillet

Loaded Breakfast Skillet

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Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.

The ingredient of Loaded Breakfast Skillet

  1. 4 slices bacon, cut into 1-inch pieces
  2. 1 onion, chopped
  3. 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
  4. u00bc cup water
  5. 2 green onions, sliced
  6. 2 cloves garlic, minced
  7. u00bd teaspoon smoked paprika
  8. kosher salt and freshly ground pepper to taste
  9. 4 eggs
  10. 1 cup shredded Cheddar cheese

The instruction how to make Loaded Breakfast Skillet

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain nearly paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and toss around onions until starting to soften, about 5 minutes. amass potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet taking into account bearing in mind a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. accumulate green onions, garlic, and paprika. Season in the manner of salt and pepper.
  3. Make 4 wells in the potato fusion using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season in the same way as salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, not quite 5 minutes.

Nutritions of Loaded Breakfast Skillet

calories: 418.4 calories
carbohydrateContent: 43.1 g
cholesterolContent: 225.6 mg
fatContent: 18.3 g
fiberContent: 3.5 g
proteinContent: 21.8 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 567.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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