Low Fat Breakfast Cookies

Low Fat Breakfast Cookies


Yummy breakfast cookies!

The ingredient of Low Fat Breakfast Cookies

  1. 1u2009u00bd cups rolled oats
  2. u00bd cup mass wheat flour
  3. u00bd cup all-purpose flour
  4. u00bd cup spacious brown sugar
  5. 1u2009u00bd teaspoons wheat germ
  6. u00bd teaspoon baking powder
  7. u00bd teaspoon baking soda
  8. u00bc teaspoon salt
  9. 1 ripe banana, mashed
  10. u00bc cup unsweetened applesauce
  11. 2 egg whites
  12. 1 teaspoon vanilla extract
  13. u00bd cup chocolate chips
  14. u00bd cup dried cranberries

The instruction how to make Low Fat Breakfast Cookies

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet subsequently parchment paper or a silicone mat.
  2. Combine oats, entire sum combination wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. ensue banana, applesauce, egg whites, and vanilla extract; mixture combination well. Gently fold chocolate chips and cranberries into the batter. Drop batter, virtually 1 tablespoon at a time, onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, very nearly 12 minutes.

Nutritions of Low Fat Breakfast Cookies

calories: 260.2 calories
carbohydrateContent: 52.7 g
fatContent: 4.5 g
fiberContent: 4.2 g
proteinContent: 5.5 g
saturatedFatContent: 2.1 g
sodiumContent: 202.5 mg
sugarContent: 26.8 g


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