Low Fat Breakfast Cookies

Low Fat Breakfast Cookies

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Yummy breakfast cookies!

The ingredient of Low Fat Breakfast Cookies

  1. 1u2009u00bd cups rolled oats
  2. u00bd cup mass wheat flour
  3. u00bd cup all-purpose flour
  4. u00bd cup spacious brown sugar
  5. 1u2009u00bd teaspoons wheat germ
  6. u00bd teaspoon baking powder
  7. u00bd teaspoon baking soda
  8. u00bc teaspoon salt
  9. 1 ripe banana, mashed
  10. u00bc cup unsweetened applesauce
  11. 2 egg whites
  12. 1 teaspoon vanilla extract
  13. u00bd cup chocolate chips
  14. u00bd cup dried cranberries

The instruction how to make Low Fat Breakfast Cookies

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet subsequently parchment paper or a silicone mat.
  2. Combine oats, entire sum combination wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. ensue banana, applesauce, egg whites, and vanilla extract; mixture combination well. Gently fold chocolate chips and cranberries into the batter. Drop batter, virtually 1 tablespoon at a time, onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, very nearly 12 minutes.

Nutritions of Low Fat Breakfast Cookies

calories: 260.2 calories
carbohydrateContent: 52.7 g
cholesterolContent:
fatContent: 4.5 g
fiberContent: 4.2 g
proteinContent: 5.5 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 202.5 mg
sugarContent: 26.8 g
transFatContent:
unsaturatedFatContent:

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