This is a recipe for amass beef tenderloin baked and topped when a blue cheese sauce.
The ingredient of Blue Cheese Beef Tenderloin
- 1 (3 pound) cumulative beef tenderloin
- u00bd cup teriyaki sauce
- u00bd cup red wine
- 2 cloves garlic, chopped
- 4 ounces blue cheese, crumbled
- u2153 cup mayonnaise
- u2154 cup caustic cream
- 1u2009u00bd teaspoons Worcestershire sauce
The instruction how to make Blue Cheese Beef Tenderloin
- Place beef in a shallow dish. complement teriyaki sauce, red wine and garlic; pour higher than beef. grant come to beef to marinate in refrigerator for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Place tenderloin concerning broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. take over to set for 10 minutes at the forefront slicing.
- In a saucepan greater than low heat, swell blue cheese, mayonnaise, pointed cream and Worcestershire sauce. shake up until smooth; give support to exceeding sliced tenderloin.
Nutritions of Blue Cheese Beef Tenderloincalories: 669.4 calories
carbohydrateContent: 5.1 g
cholesterolContent: 143.5 mg
fatContent: 54.6 g
proteinContent: 35.1 g
saturatedFatContent: 22.1 g
sodiumContent: 1042.8 mg
sugarContent: 2.9 g