Ultimate Breakfast Casserole

Ultimate Breakfast Casserole

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The ultimate gruff and easy breakfast casserole later feeding guests or gone you lack to impress!

The ingredient of Ultimate Breakfast Casserole

  1. 3 eggs, beaten
  2. 1 pinch pitch black pepper
  3. 1 (10.75 ounce) can condensed cream of chicken soup
  4. 16 ounces acid mordant cream
  5. 1 (2 pound) package frozen hash brown potatoes, thawed
  6. 2 cups cooked ham, cubed
  7. 1 onion, chopped
  8. u00be cup shredded Cheddar cheese
  9. u00bc cup butter, melted

The instruction how to make Ultimate Breakfast Casserole

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Season beaten eggs afterward pepper; pour into baking dish. In a large bowl, put in soup, pointed cream, hash browns, ham, onion and cheese. amalgamation adequately and pour more than eggs.
  3. Bake outside for 30 minutes. Remove and drizzle butter exceeding peak of casserole. Return to oven and bake for an auxiliary 15 minutes, until golden.

Nutritions of Ultimate Breakfast Casserole

calories: 444 calories
carbohydrateContent: 26.7 g
cholesterolContent: 142.7 mg
fatContent: 37.1 g
fiberContent: 2.1 g
proteinContent: 16.7 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 922.5 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:

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