Breakfast Sausage Casserole

Breakfast Sausage Casserole

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Delicious breakfast casserole in the same way as gravy. The unmodified activate to any morning.

The ingredient of Breakfast Sausage Casserole

  1. 1 pound breakfast sausage
  2. 8 slices bread, cubed
  3. 4 cups shredded Cheddar cheese
  4. 6 eggs
  5. u00bd teaspoon salt
  6. u00be teaspoon dry mustard powder
  7. 2 cups milk
  8. 1 (10.75 ounce) can condensed cream of mushroom soup
  9. u00bd cup milk

The instruction how to make Breakfast Sausage Casserole

  1. Heat a large skillet over medium-high heat; cook and trouble the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. improvement the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
  2. stress inflection the eggs in a mixing bowl until smooth; accumulate the salt, mustard powder, and 2 cups of milk and disconcert until evenly blended. Pour the egg blend exceeding the bread cubes. Cover and refrigerate overnight.
  3. Preheat an oven to 300 degrees F (150 degrees C). trouble together the cream of mushroom soup and 1/2 cup milk; pour on top of higher than the casserole.
  4. Bake in the preheated oven until complete and golden brown, not quite 1 1/2 hours.

Nutritions of Breakfast Sausage Casserole

calories: 451.4 calories
carbohydrateContent: 16.2 g
cholesterolContent: 189.9 mg
fatContent: 31.5 g
fiberContent: 0.5 g
proteinContent: 25.3 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 1201.9 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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