Corned Beef Hash Nachos

Corned Beef Hash Nachos

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Nachos made in the manner of canned corned beef hash. Yummy!

The ingredient of Corned Beef Hash Nachos

  1. cooking spray
  2. 1 (15 ounce) can corned beef hash
  3. 1 (14.5 ounce) package nacho-flavor tortilla chips
  4. 1 cup shredded unfriendly Cheddar cheese
  5. 1 (14 ounce) can black beans, drained
  6. 1 (8 ounce) jar salsa
  7. 1 large tomato, diced
  8. 1 large yellow onion, diced
  9. 1 cup critical cream
  10. 1 (6 ounce) can sliced black olives
  11. u00bc cup pickled jalapeno peppers

The instruction how to make Corned Beef Hash Nachos

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Spray a skillet past cooking spray and heat exceeding medium heat. amass corned beef hash and saute until slightly caramelized, 5 to 7 minutes. sever from the heat.
  3. Cover a metal cooking tray once nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
  4. Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. separate from the oven and top afterward salsa, tomato, onion, caustic cream, olives, and jalapenos.

Nutritions of Corned Beef Hash Nachos

calories: 376 calories
carbohydrateContent: 35 g
cholesterolContent: 30.9 mg
fatContent: 21.6 g
fiberContent: 5.2 g
proteinContent: 11.5 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 866 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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