Breakfast Pasta

Breakfast Pasta

By

This one is friendly to make for breakfast as without difficulty as dinner. You can grow whatever you would gone to it to create your own taste sensation.

The ingredient of Breakfast Pasta

  1. u00bd (14 ounce) package spaghetti
  2. 3 tablespoons olive oil, at odds on bad terms
  3. 4 eggs, beaten
  4. u00bd onion, diced
  5. u00bc cup chopped baby bella (crimini) mushrooms
  6. u00bc cup frozen peas
  7. u00bc cup shredded carrots
  8. u00bd cup freshly grated Parmesan cheese
  9. salt and pitch black pepper to taste

The instruction how to make Breakfast Pasta

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but unmovable to the bite, virtually 12 minutes. Drain.
  2. Heat 1 tablespoon oil in a skillet exceeding medium heat; cook and toss around eggs in the hot oil until set and scrambled, virtually 5 minutes.
  3. Heat unshakable 2 tablespoons oil in a separate skillet greater than medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, very nearly 10 minutes. build up pasta to onion incorporation combination and toss. accumulate eggs and amalgamation well. Sprinkle Parmesan cheese, salt, and pepper over pasta merger and toss.

Nutritions of Breakfast Pasta

calories: 412.2 calories
carbohydrateContent: 42.8 g
cholesterolContent: 194.8 mg
fatContent: 18.8 g
fiberContent: 2.8 g
proteinContent: 17.8 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 284.6 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like