Low-Fat Breakfast Muffins

Low-Fat Breakfast Muffins


These breakfast muffins are a frightful portable breakfast that are adult and kid friendly!

The ingredient of Low-Fat Breakfast Muffins

  1. cooking spray
  2. 2 cups multigrain toasted oat cereal (such as Cheeriosu00ae)
  3. 1u2009u00bc cups all-purpose flour
  4. u00bc cup brown sugar
  5. 1 teaspoon baking powder
  6. u00be teaspoon baking soda
  7. 1 cup mashed bananas
  8. u2154 cup skim milk
  9. 2 egg whites
  10. u00bc cup unsweetened applesauce
  11. u00bc cup raisins
  12. u00bc cup semisweet chocolate chips

The instruction how to make Low-Fat Breakfast Muffins

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 customary muffin cups behind cooking spray.
  2. Place cereal in a resealable plastic bag. Crush slightly behind a rolling attach to make 1 1/2 cups.
  3. Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. rouse in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until insults is just moistened. Divide hurl abuse evenly accompanied by muffin cups.
  4. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan to the fore removing to a cooling rack. advance warm if desired.

Nutritions of Low-Fat Breakfast Muffins

calories: 131.1 calories
carbohydrateContent: 27.6 g
cholesterolContent: 0.3 mg
fatContent: 1.5 g
fiberContent: 1.6 g
proteinContent: 3.3 g
saturatedFatContent: 0.7 g
sodiumContent: 178.8 mg
sugarContent: 11.5 g


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